Topic: The chemistry of coffee, soft drinks, and tea

Description:
This paper needs to be about the chemistry of coffee, tea, and soft drinks. My professor wants it in the following format: INTRODUCTION,which is a large section discussing why the topic was chosen, the history, etc. This could easily be 3 pages. METHODS, is just a paragraph telling HOW I did the research. DISCUSSION, this is where the heavy details need to go. This means the chemistry of it, the how’s and why’s, not “it does this in contact with water” or “it’s chemical name is x”. CONCLUSION, short summary of what was found. And lastly the references need to be from peer reviewed journals, or scholarly approved. Charts,pictures, and tables are great, but don’t pad the paper with them.

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