Propionibacterium Freudenreichii

The Roles of Propionibacterium Freudenreichii In Swiss Cheese Fermentation- Review paper

The roles of Propionibacterium freudenreichii in Swiss cheese fermentation.


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(The detection of them in Swiss cheese, the properties and physiological characteristics, the
genome, the fermentation conditions, and the essential enzymes that fungi uses to break down substances to produce Swiss cheese)

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