Pathogens in our food

Pathogens in our food Assignment 

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6) Read the article posted on Lab #3 Moodle “Cronobacter food items” You will need to look at additional info from CDC or other sources.

  1. A) What food items were involved in the outbreaks.
  2. B) Describe the symptoms of Cronobacter infection via food.
  3. C) Which food item/items will your table be bringing to next week’s Lab #4 to check for Cronobacter? The other tables simply list items below that they would suggest the assigned table bring.

 

7) Read about Campylobacter outbreaks at https://www.cdc.gov/campylobacter/outbreaks/outbreaks.html

  1. A) What food items were involved in the outbreaks.
  2. B) Describe the symptoms of Campylobacter infection via food.
  3. C) Which food item/items will your table be bringing to next week’s Lab #4 to check for Campylobacter? The other tables simply list items below that they would suggest the assigned table bring.