Introduction Food globalization is marked by the period when people started to embrace and adapt to foods discovered and grown from other regions miles away. Food globalization date backs during the late 15th century and was greatly influenced by the Colombian Exchange. The Europeans and Native Americans were the main subjects during the Colombian Exchange. It is a period that was marked with a sharp increase in cultural and biological transformation. The transformation first affected the Europeans and the Native Americans before influencing other parts of the world (Grolle 2014). When Columbus and other explorers made their way in the ………
Don't use plagiarized sources. Get Your Custom Essay on
Food History: Influence of Colombian Exchange on Food Globalization
Just from $13/Page